Hy-Vee announced this week that it would begin transitioning it’s in-store restaurants to Hy-Vee Market Grill locations. The transition will happen across Hy-Vee’s region in phases, starting this week.
Beginning February 4th, the restaurants will have a new breakfast menu, along with a new lunch and dinner menu to follow later in the month.
The menu will have Hy-Vee Market Grille burgers, BLT and club sandwiches, and pork tenderloin sandwiches, along with other items like wings and wontons.
Other traditional breakfast items will include omelets, biscuits & gravy, pancakes, French toast, and a breakfast burrito. Hash browns are also returning to the new breakfast menu.
According to one online report, the existing Fort Dodge Wahlburgers location, along with about 30 others, will retire with this new transition.
Weekday hours for all Market Grille locations will be 6 – 11 a.m. for breakfast and 11 a.m. – 8 p.m. for lunch and dinner. Breakfast will be available 6 a.m. – 2 p.m. on the weekends with a special brunch buffet offered at select locations. All Market Grille locations will offer both dine-in and carry-out service, as well as third-party delivery. Most locations will have counter service where customers order at the counter and staff will bring their freshly made order to their table.
